| Bromatología |
Correlativas |
| Plan de Estudios – Res. C.S. Nº 145/03 |
Cursar |
Rendir |
| Año |
Cuat. |
Cod. |
Materia |
Regular |
Aprobado |
Regular |
Aprobado |
| 1º |
I |
1 |
Matemática I |
--- |
--- |
--- |
--- |
| I |
2 |
Fundamentos de Química I |
--- |
--- |
--- |
--- |
| I |
3 |
Matemática 2
|
1 |
--- |
--- |
1 |
| II |
4 |
Fundamentos de Química II |
2 |
--- |
--- |
2 |
| II |
5 |
Física I |
1 |
--- |
--- |
1 |
| 2º |
I |
6 |
Física II |
5 – 3 |
1 |
--- |
3 – 5 |
| I |
7 |
Química Inorgánica I |
4 |
2 |
--- |
4 |
| I |
8 |
Inglés |
--- |
--- |
--- |
--- |
| II |
9 |
Fisicoquímica I |
3 – 6 – 7 |
1 – 4 – 5 |
7 |
6 |
| II |
10 |
Química Analítica I |
7 |
--- |
--- |
7 |
| 3º |
I |
11 |
Química Orgánica I |
7 – 9 |
--- |
--- |
7 – 9 |
| I |
12 |
Química Analítica II |
10 |
--- |
--- |
10 |
| I |
13 |
Química Orgánica II |
11 |
7 |
--- |
11 |
| I |
14 |
Biología |
2 |
--- |
--- |
2 |
| 4º |
I |
16 |
Química Biológica |
9 – 13 – 14 |
10 – 11 |
--- |
9 – 13 – 14 |
| I |
17 |
Química de los Alimentos |
12 – 13 – 14 |
10 – 11 |
--- |
12 – 13 – 14 |
| A |
18 |
Tecnología de los Alimentos |
9 – 13 |
10 – 11 |
--- |
9 – 13 |
| A |
19 |
Anáisis Fco. Qco. de los Alim. |
15 – 16 |
12 – 13 |
--- |
15 – 16 |
| II |
20 |
Microbiología de los Alimentos |
15 – 16 |
12 – 13 |
--- |
15 – 16 |
| II |
21 |
Práctica Final |
15 – 16 – 17 |
13 – 14 |
--- |
15 – 16 – 17 |